Chocolate crossies

Ingredients:

-150g milk chocolate

-100g dark chocolate

-20g butter

-1 package of vanilla sugar

-100g Cornflakes

1. Break the milk and dark chocolate in small pieces and put them together with the soft butter and vanilla sugar in a bowl.

2. Heat that in a bain-marie until everything melted.

3. Add the Cornflakes with the chocolate mixture.

4. Form small heaps, put them on a baking tray or plate and let them cool dry until they are hard little cornflake crossies.