Ingredients (for around 50 cookies):
- 125g soft butter
- 125g sugar
- 1 egg
- 1 package of vanilla sugar
- 250g flour
For the topping:
- Powder sugar
- Lemon juice
- Chocolate
- Sprinkles
1. Put the butter, sugar, egg and vanilla sugar together in a bowl. Mix everything and beat until it gets fluffy.
2. Add the flour slowly with a sieve.
3. Mix everything together really well and knead the dough until it gets firm.
4. Put the dough in a plastic wrap and put it in the fridge for 30 minutes.
5. After you let the dough cool down in the fridge, you can start rolling out the dough to a thin layer.
6. Preheat the oven on 180 degrees and circulating air. In the meantime you can start making the cookies. When you are done put them in the oven and leave them in for 10-15 minutes.
7. If you want you can add toppings for the cookies when they are done for example with melted chocolate or icing made out of powder sugar and lemon juice and sprinkles.
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