There is nothing better than creating his/her own cupcakes when you are a little hungry ;-)
Hiere is the recipe for 15 cupcakes.
Ingredients :
For the cupcakes:
- 200gr dark chocolate
- 230gr sugar
- 80gr flour
- 6 eggs
- 190gr butter
For the frosting:
- 16 squares of dark chocolate
- 60gr of butter
- 2 eggs
The tools:
- Big spoon
- A whip
- 2 bowls
- 15 cupcake baking tins
Steps:
1) Preheat the oven to 180°C
2) Melt the butter with the chocolate, mix to smooth
3) Put the eggs in a salad bowl and add the sugar then mix.
4) Add the flour and mix again.
5) Add the preparation of chocolate and butter to the eggs, sugar and flour and mix to smooth
6) Pour the mixture into the cupcake moulds and bake in the oven for 15 minutes at 180°.
7) For the frosting, melt the chocolate and the butter like in the beginning.
8) Break two eggs and separate the egg white from the yolks. Beat the eggs and pour the chocolate-butter mixture over them. Mix.
9) In a plastic bag, pour the frosting and create a tip by cutting one end of the bag. Afterwards, create a kind of rosette on the cupcake.
10) For fun, add small Christmas decorations on the icing 😊
11) Last step but the most important: Eat and Enjoy! 😉
Made by Alyssa Ludwig (Belgium)
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