Ingredients(for 15 people) Total time: 10 min + 8 hours of freezing
a bunch of red grapes
750ml prosecco
1l cloudy apple juice
ice
250ml sloe gin
50ml herbal liqueur (we used Jägermeister)
1 ball stem ginger, finely sliced plus 2 tablespoons of the syrup
3-4 sprigs rosemary
1 clementine, finely sliced
Steps:
The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.
Nice, M. (n.d.). Christmas Punch. BBC good food. Retrieved from https://www.bbcgoodfood.com/recipes/christmas-punch

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