What do you need?
- 2 litre wine
- 1 litre water
- 1 kg sugar
- 1 stem cinnamon
- 3/4 cups coriander
- 1/2 lemon
How to do it?
First warm up the wine (but do not cook it) then add 3/4 of the sugar. Then you can add all the ingredients without the lemon. You cook the wine for 10 more minutes then you add the lemon. Let it cook for 5 to 10 minutes until you rinse it through a sieve. At the end enjoy your mulled wine!
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